Hi there,
If, by some bizarre set of google search results you find yourself here, this is a brand new blog. Someday there will be content and it will be about cooking. I like cooking and realized it's probably easier keeping track of my recipes here than my epicurious.com recipe box. I tweak most of the recipes anyway because I don't regularly buy fancy, expensive ingredients, so I might as well keep track of my substitutions so I can make it again.
So, if that sounds interesting to you, come back someday, when I've actually written something!
About Me
- The Pop Cook
- I am not a chef. Merely a home cook who enjoys sharing. I passed Kindergarten with flying colors. I travel *a lot* for work, which has nothing to do with cooking. My recipes often involve re-purposing ingredients so the family has something interesting to eat instead of leftovers. I love accessible, healthy food and I love teaching people how to save some bucks on a very necessary staple. I also very much enjoy wine, brownies and fried pickles. So. Don't expect an image of perfect health. Perfection is tiresome.
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